My Best Post

December 10, 2012 · by · in Chefs, Culture & History, Food · 5 Comments

I made a tweet awhile back that said “anything that claims to be the best, isn’t,” to which a friend immediately replied “you’re the best”. I’m not much for cooking shows or magazines, but I try to stay abreast of the foodie media. A couple of years ago, I thought I’d like to subscribe to […]

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