Archives
- Business Advice (3)
- Chefs (5)
- Culture & History (6)
- Definitions (2)
- Drivel (1)
- Food (3)
- Restaurants (1)
- Truth & Fiction (4)
- Uncategorized (1)
Tweets:
- What independent restaurant owners do with their "time off". #glamour #Covid_19 https://t.co/Ec4UZvGlnT 3 weeks ago
- I have yet to zoom, and I wonder, does that make me elite or a rube... 4 weeks ago
- Please @NPR @NBCNews @FoxNews and everyone else, can we just stop talking about Trump for one day? #Inaguration2021 2 months ago
- Lying is not protected speech. 2 months ago
- Canugets? How do I spell that? 3 months ago
Tangents
Alberta's
barley
Beans & Cornbread
big fish
Cafe Always
chefs
community college
cooking
cooking school
Cordon Bleu
critics
Culinary Institute of America
Culinary Schools
Degrees
dessert
dreams
duck
El Bulli
Epicuranoid
epicure
exit strategy
Ferran Adrià
foie gras
Food
Food City
Fore Street
greek food
guests
Hu Shang
ideas
independent restaurants
Johnson and Wales
Kayla Webley
locavore
love
Maine
making money
Maria's
New England Culinary Institution
pain
paranoid
passion
Patron
peaches
phantom pain
pig farm
pork
Portland
pride
Red Snapper
regulars
restaurant business
restaurant longevity
rip-off
Sam Sifton
San Francisco Chronicle
Sanitation
sausage
Savoy SoHo
self-employed
servers
Silient Woman
simultaneous evolution
special requests
Stacy Finz
success
The New York Times
The Old Port
The Village Cafe
Three Dollar Dewey's
Time
urban renewal
veal
verisimilitude
Words matter
Blogroll
- Bite Me New England, Finding food and ingredients when all hope seems lost.
- Cooking Issues
- Eater Maine
- FROM AWAY Cooking and eating in Maine
- Hunter Angler Gardener Cook, Finding the forgotten feast.
- Michael Ruhlman, Translating the Chef’s Craft for Every Kitchen
- Portland Food Map
- Regina Schramling, Gastropoda.com
- Restaurant 101
- SILVESTRO'S SALENTO cooking teacher, sommelier, photographer.
- The Blueberry Files
- The Kitchen Garden Network
- The Orgasmic Chef, for food that's better than sex
- The Wicked Noodle
- Wild Plants and Wooly Bears
Epicuranoid
- The Closing, Why I’m Not Sad, And Why I Am September 27, 2020
- A Quick Trip To Requena December 2, 2013
- My Best Post December 10, 2012